I had fun today {Olivia too} with some sweet peaches from my friend Beth's back yard. She dropped by a bag....and we made.....
yes..peach perserves! YUM! I love pretty jelly jars full of sweetness. I am going to drop one by Beth's desk at work tomorrow....shhhhhhhhh ! Don't tell.
Since I had never made peach perserves before I watched Paula Deen's little video {she has a friend named BETH too with peaches!) and used the recipe I found here!. (Although I added about 1/2 cup less sugar)...and I added the blanching of the fruit step that Paula shows in the video. Can't wait for my breakfast toast tomorrow.
If You Want the Practical Password to Joy – to Slay The Dark – & have the
Best Eulogy, Read This:
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I’m standing in the kitchen this week when I whisper to the Farmer: “We
need a password.” He raises his eyebrows, and I look for the answer to the
questi...
16 hours ago
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